Our weekly roundup of what the two of us have written over on Serious Eats.
Spicy Italian Sausage with Peppers Sandwich
An Italian sausage and pepper sandwich is usually tired and boring, but this one adds some much needed acid to the party.
Olive Oil–Poached Salmon
Poached salmon is a standard, but swapping...
Our weekly roundup of what the two of us have written over on Serious Eats.
Dinner Tonight: Spaghetti with Bottarga and Almonds
Bottarga is the secret ingredient for this incredibly simple pasta.
Merguez Sausage with Collards and Couscous
This is definitely not your usual Southern version of collard greens. H...
Our weekly roundup of what the two of us have written over on Serious Eats.
Fish Fragrant Eggplant
Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. It's kind of miraculous. How could a dish were no fish products get close, smell of it?
Skirt St...
Our weekly roundup of what the two of us have written over on Serious Eats.
The Best Oyster Po' Boy Outside of New Orleans
Nick still can't reach the perfection he found in New Orleans, but this cornmeal and flour crusted oyster recipe comes the closest.
Cornmeal-Crusted Pan-Fried Trout
Sometimes the simplici...
Our weekly roundup of what the two of us have written over on Serious Eats.
Pistachio Asparagus Pesto on Linguine
This pesto may look similar, but it swaps the pine nuts for pistachios, and stays green thanks to a handful of spinach. It's not as herbaceous as the traditional version, but it's creamier and more delicate...
Our weekly roundup of what the two of us have written over on Serious Eats.
Arepa Sandwiches with Chorizo and Black Beans
These traditional central American snacks are sliced in half and turned into a filling sandwich.
Asparagus Soup with Egg on Toast
This silky soup is perfect for the first asparagus of the...
Our weekly roundup of what the two of us have written over on Serious Eats.
Minced Pork with Soba Noodles
A simple ingredients list combined with high heat creates a complex and haunting result.
Orecchiette with Peas, Prosciutto, and Crème Fraîche
The idea behind this dish is the same as Pasta Carbonara: creamy...
Our weekly roundup of what the two of us have written over on Serious Eats.
Seared Scallops with Spinach and Arugula
This simple recipe sears scallops over high heat and serves them with a side of spinach and arugula.
Almond Tofu with Buckwheat Noodles and Snow Peas
Blake is not usually into vegan meals like...
Our weekly roundup of what the two of us have written over on Serious Eats.
Pasta with Spring Herbs
It doesn't get much simpler than this pasta that comes together while the water is boiling.
Jacques Pépin's Quick-Roasted Chicken
A technique to solve the problem of breast and leg meat cooking at different times...
Pasta Carbonara with Leeks
This take on pasta carbonara adds some caramelized leeks to lend a slight sweetness.
Moroccan Ragout with Poached Eggs
Some spicy lamb sausage called merguez helps transform this Moroccan version of eggs in p...